The booster in Green Sensation ensures that the nutrients are delivered for the started processes that lead to the best taste and yield. A number of secret nutrients are responsible for this: the GS-PowerParticles.
PK fertiliser 1/4
Better flowering, plant resistance
and end product quality.
Your plants need extra phosphorus (P) and potassium (K) in the flowering stage to achieve their maximum potential. Green Sensation makes sure they have the right amount of PK (9-10) and therefore guarantees the best end result for your plants.
Example:Increase (ratio) PK to 9-10 by Green Sensation from week 6
Phosphorus is essential for good flowering
It is important for supplying the plant with energy because it is part of the adenosine triphosphate (ATP). The ATP supplies the energy required for all the growth, repair and maintenance processes in the plant. Phosphorus also plays a role in photosynthesis, the conversion of sugars and starch and nutrient transport.
Potassium improves the plant’s resistance
It controls the opening and closure of the stomas, so that the plant can regulate the absorption of carbon dioxide (CO2), water vapour and oxygen. Proper working of the stomas is essential for photosynthesis, nutrient transport and cooling of the plant. This improves the plant’s resistance, which is an essential factor in the end product quality.
Legenda: = CO2 = O2 = H2O
Prevent symptoms of deficiencies, stimulate soil life
and combat oxygen wastage.
Why is it so important that the enzymes in Green Sensation break down dead plant remains?
Dead plant materials maintain nutrients but no longer release them. This can result in symptoms of deficiencies, even if you give the plants the right nutrients.
Dead plant matter is a breeding ground for disease. It is therefore better to reduce the availability to zero.
Dead plant matter tends to rot. This rotting process uses a lot of oxygen. The result? This oxygen is no longer available for the growth of other roots.
The enzymes in Green Sensation transform dead roots in directly absorbable nitrogen.
Healthy roots get extra space to develop because the dead root remains are cleaned up.
In nature, bacteria and fungi decompose dead roots and organic matter. They attach themselves to the material and release enzymes. These enzymes break down the dead plant remains. However, there is a problem.Bacteria and fungi thrive in a very different climate (moisture content, temperature, pH and soil composition) than our plants. We create an environment that is perfect for plants, but not for the bacteria and fungi that we need to produce enzymes. The result? Dead plant remains are not broken down.
Green Sensation makes sure that this process does take place. It contains enzymes with very specific properties. To be precise, these are enzymes with beta-glucanase and cellulase activity. These are specialised in breaking down the woody groups that you find in dead plant materials.
Legend: = dead plant matter = nitrogen = beta-glucanase + cellulase = extra space
Triggers nutritional reactions in the plant
for the best taste and yield.
Plants in their natural setting are exposed to fluctuating conditions throughout the day. The light intensity, temperature and air composition often widely vary. The plant therefore experiences lots of stimuli during the course of a day.
The plant needs to make sure that these nutrients reach other parts of the plant to activate processes there. It does this using the sap flow, much like the nervous system in humans.
Green Sensation makes sure that the sap flow contains the nutrients needed to activate the processes that ultimately result in the best taste and yield.However, the positive effect on these processes cannot be attributed to one nutrient. It is the composition and the ratios between the different nutrients in Green Sensation that ensures that the sap flow contains the right information to optimally trigger the plant. These are all natural nutrients that the plant would absorb in an ideal situation.
Legend: = micro nutrients = nutrients
Provides active nutrients
for the best taste and yield.
Green Sensation ensures that the sap flow receives the information needed to initiate the processes needed to achieve the optimum result for your plants.
The booster in Green Sensation makes sure that the right nutrients are available in the plant to carry out the triggered processes. Because Green Sensation encourages the plant to initiate processes that have a positive effect on the taste and yield of the end result, it is important that it also provides the building blocks needed for these processes.
A number of secret nutrients are responsible for this, and this is what makes Green Sensation such an exceptional and unique product. We call these nutrients GS-PowerParticles.For example, the plant requires active nutrients for the following proceses:resin production (yield)sugar transport (taste)essential oil production (yield)